Tuesday, 16th October 2018

Events

MBA SECOND BATCH CONVOCATION CEREMONY

Bibi Florina Abdullah (Pro Chancellor) and Prof Dr. AmiyaBhaumik (Vice Chancellor) was present to grace the ceremony. The ceremony, 2nd convocation of Lincoln University College, Nepal was heldon 9th June, 2018. This event has a great significance to studentsfor their future Endeavour.

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MARDI HIMAL TREK

Western Mega College BHM Sixth Semester has successfully completed the adventurous tour situated to the East of one of the most famous trekking destinations in Nepal, The Annapurna Base Camp, Mardi Himal Base Camp trek is one of the off beaten trekking trails. The trail is amazing and the view from the Base camp is absolutely stunning. The trail takes you to a very close proximity of Machchapuchhre, almost as if it’s a stone throw away.

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GUEST LECTURE

The Department of Hotel Management organized a guest lecture.The speaker of the day was Mr.Laxman Thapa Food & Beverage Manager of Tiger Resort. The topic was on Importance of training in the Hospitality Industry. He shared his experience and gave a brief idea about the difference training methods followed in hotels and current training methods followed in the hospitality industry. He also explained about the importance of specialization training. The session was very interactive and motivating.

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GUEST LECTURE

The Department of Hotel Management have organized a guest lecture on Motivation .The speakers of the day was BARISTHA RAJ YOG PRASHIKSHYAK BRAMHAKUMAR RAJU GHALE motivational Speaker . The topic was on Importance of Self Motivation in the Human Life.The session was very interactive and motivating.

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BHM- WELCOME PROGRAMME

      The Welcome Programme of the BHM- I semester students were conducted by the senior students in the Banquet Hall.. The program started at 9:30 AM. The fresher was introduced and exhibited their talents. Everyone enjoyed the event and was followed by a lunch.

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Wine Tasting Workshop

                      The Session was organized by Mr. Anil Kc F & B Instructor . We had 4 different types of wine each from different countries and the students were explained about the various aspects of tasting of wine such as aroma, temperature, mouth feel and how to judge the different characteristics of a wine.

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